Buffalo Caesar Salad Recipe

With a spicy twist on the traditional Caesar salad, this Buffalo Caesar Salad recipe is a must-try. In a word, the Caesar salad is served with spicy buffalo chicken and crisp romaine lettuce mixed with fresh Caesar dressing. Actually, it’s a  perfect lunch dish that is also substantial enough to serve as an evening dish as well.

Using a spicy twist on the traditional chicken Caesar salad, this dish is very delightful. Preparing the homemade dressing is a breeze and takes just a few minutes.

You’ll find an excellent and complete Buffalo Caesar salad recipe on Zhinmag.

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Buffalo Caesar Salad 

One of the most popular salads in the world is the Buffalo Caesar salad recipe. Moreover, the dressing is the most important part of a Caesar salad.

Also, you need a creamy and rich dressing to coat the lettuce. It must also have a strong lemon flavor. The acidity of the dressing is critical in bringing the richness of the dressing into balance.

With the addition of hot and spicy chicken to this traditional salad, you have a full Buffalo Chicken Caesar Salad recipe. It’s light enough for lunch yet filling enough for the evening.

How many calories is buffalo chicken salad?

Serving Size: 1 serving
Serving Weight: 340g

Read More: Homemade Green Bean Caesar Salad

How To Cook Buffalo Caesar Salad?

What are you looking for? This delicious salad is waiting for you at home! 

Ingredients 

• 1 tablespoon extra-virgin olive oil (or 1/4 cup)
• boneless skinless breasts of chicken, 1 pound
• kosher salt
• Freshly ground black pepper
• 1/4 c. + 2 tsp. Frank’s buffalo sauce
• 2 cloves of minced garlic
• Lemon juice from a single lemon
• 2 egg yolks, pasteurized and cooled
• a teaspoon of Dijon mustard
• Parmesan cheese, plus a little extra for decoration: 14 cup
• 1 big head of romaine lettuce, chopped

Read More: BUFFALO CHICKEN CAESAR SALAD

Directions 

1. To begin, heat the oil in a big pan over medium-high heat. 
2. Cook the chicken until it is no longer pink on both sides, approximately 6 minutes total. 
3. Use sea salt and freshly ground pepper for seasoning.
4. Toss the buffalo sauce into the mixture and mix until it’s coated.
5. Mix the garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tbsp. Buffalo sauce in a medium bowl and whisk well. Then, add the Parmesan cheese and mix well.
6. Toss the romaine with the dressing and buffalo chicken in a large salad bowl until everything is well distributed. 
7. After that, toss the croutons and Parmesan cheese over the top.

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