Famous Italian food?! Choosing a few top dishes from Italy seems really impossible. Especially since Italy is one of the countries that has the best food in the world.
Italian food is full of fascinating flavors and varies from region to region in Italy.
In northern Italy you will find most simple and local dishes, while in the south it is lighter and fresher.
In Italy you will find good seafood, meat dishes and of course a variety of delicious pastas. If you travel to Italy, in addition to the many historical attractions, there are a variety of foods to explore.
In this article, Zhinmag tries to introduce 10 most famous and delicious foods that are Famous in America and are a must-eat when traveling to Italy.
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Pizza Margherita – Famous Italian food
When it comes to Italian food, we all think of pizza. So the first option may be very obvious: the famous Italian margarita pizza.
Naples is a city of thousand-color pizzas with unique recipes. Pizza Margarita was born in Naples, Italy in 1889, when Raffael Esposito served three very different pizzas on the occasion of Queen Margarita’s arrival in Naples. Queen Margarita praised pizza with tomato puree and mozzarella cheese, and since then, Margarita Pizza has been born
Margarita pizza is one of the most Famous Italian food. It has three main ingredients. Basil, tomato and mozzarella cheese. Like many other Italian dishes, the simplicity of this pizza makes it delicious.
For Margarita Pizza Dough
- Flour: 500 g
- Water: 300 ml
- Olive oil: 35 g
- Salt: 10 g
- Fresh yeast: 5 g
For filling or pizza tops
- Tomato puree 500 g
- Salt 10 g
- Dried mint 1 tbsp
- olive oil
- Mozzarella cheese 400 g
- Basil leaves
Classic Margarita Pizza Recipe
Pizza dough can be prepared in advance and stored in the refrigerator for a day or in the freezer for a month. After preparing the pizza dough, turn on the oven at 250 degrees, then prepare the margarita pizza ingredients.
Cut the mozzarella cheese into small pieces by hand. In a bowl, pour the tomato puree, olive oil, mint and salt and mix. Spread the pizza dough on the oven tray or pizza pan. Brush the tomato sauce on the dough and place in the oven for 7 minutes. After 7 minutes, take the pizza mold out of the oven, add a slice of cheese and put it in the oven for another 7 minutes. After cooking, put basil leaves on the pizza.
Cicchett- Famous Italian food
Of all the Italian dishes you know, you may not have heard of Venetian snacks. The main flavor of these small snacks is fresh seasonal vegetables and fresh seafood and can have a simple, colorful and beautiful appearance. With this famous Italian food, you can taste the original taste of Venice, Italy.
For the Eggplant Croquettes:
- Eggplant: About 2 pounds
- Olive oil: 3 tablespoons
- Red pepper: 1 teaspoon
- Fresh oregano: 1 tablespoon
- Finely chopped garlic: 3 cloves
- Currants, plumped in warm water and drained: 3 tablespoons
- Toasted pine nuts, chopped: 3 tablespoons
- Grated Parmigiano-Reggiano cheese: 1 cup
- 2 whole eggs and 3 whites
- Frying oil
- Flour: 1 cup
- Breadcrumbs: 1 cup
- Grated nutmeg: About ⅛ teaspoon
- Grated lemon zest: 1 tablespoon
- Finely chopped fresh parsley: 1 tablespoon
- Lemon wedges or warm tomato sauce, to serve
For the Fried Stuffed Sage Leaves:
- Large sage leaves
- Small pieces Taleggio, soft Fontina or Gorgonzola Dolce cheese
- Beaten egg
- Breadcrumbs: About 1 cup
- Grated nutmeg
- Lemon zest: 1 teaspoon
- Finely chopped parsley: 1 teaspoon
- Grated Parmigiano-Reggiano cheese: ½ cup
- Frying oil
- Lemon wedges, to serve
To prepare this popular Italian food, firstly peeled and finely diced eggplants, then salted and drained on towels 30 minutes to remove excess water.
For the eggplant croquettes, sauté the eggplant 7 to 8 minutes in extra-virgin olive oil over medium heat and add red pepper, oregano and garlic, stir another minute or so, remove from heat and add currants and nuts, cool and combine with half the cheese and 2 beaten egg whites.
Heat ½ inch frying oil over medium to medium-high heat.
Place flour in shallow dish and whisk up 2 eggs and 1 egg white in another dish. Combine breadcrumbs with remaining cheese, nutmeg, zest, and parsley in a third dish.
Form 24 croquettes or small eggplant patties and coat in flour, egg, and breadcrumbs, then fry to deep golden, drain and serve with lemon wedges or warm tomato sauce.
For the fried sage leaves, match up large sage leaves and sandwich a small piece of ripe Taleggio, soft Fontina or Gorgonzola Dolce between 2 leaves and take care to seal the leaves at edges.
Toss the stuffed leaves lightly in flour, then turn in beaten egg and bread in breadcrumbs mixed with a little nutmeg, 1 teaspoon lemon zest, 1 teaspoon finely chopped parsley, and ½ cup Pecorino or Parm, per 1 cup breadcrumbs. Fry in 1 inch of safflower or peanut oil over medium to medium-high heat to golden, then drain and serve with lemon wedges.
Risotto Scampi e Limone – popular Italian dish
Risotto Scampi e Limone is a Famous Italian food that may not be very popular, but when traveling to the Italian Amalfi Coast, you should definitely taste it. This neighborhood is famous for its large and juicy lemons, and Amalfi chefs serve their local cuisine with these lemons. The taste of fresh shrimp and lemon makes risotto scampi a great food for hot summer days.
Risotto is rice that is cooked in vegetable water, meat, chicken or fish and is thick and creamy and served with butter and onion.
- Shrimp, oysters, squid
- garlic and onion
- sour lemon
- Butter and oil
- salt and pepper
Risotto Scampi e Limone Recipe
Peel a squash, grate it and squeeze the juice. Then put them in a pot but do not cut the shrimp. To make the broth, add 1 tablespoon of oil to the pot containing the shrimp heads and shells and let it heat for a few minutes until they turn pink and then relatively golden. Pour one and a half liters of water in it and let it boil for 10 minutes, during which time prepare the rest of the ingredients.
Then cut the squid into slices and chop the onion and fennel thoroughly. Heat a large saucepan and add oil and 2 tablespoons butter (25 g). When the butter is melted, add the onion and fennel and fry gently for 10 minutes until soft and translucent. During this time you can mash the garlic and add it to the pot.
Turn down the heat and pour the rice into the pot and stir until it is soaked in oil and let it cook. Pour some water in it and let it simmer and most of it evaporates. Remove the pot from the heat for a few minutes to cook seafood at this time.
Strain the shrimp broth into a clean saucepan and discard the shells and heads. Broth should be almost half-boiled and add saffron to it and pour the peeled shrimp in it, then let it boil for 2 minutes until it is completely pink and then take them out of the water with a spatula or a perforated spoon and place them on a plate.
Do the same for squid and oysters. Put the rice pot back on the flame and add a spoonful of broth to it and stir. Slowly add the broth until the rice is thick and glazed. This takes about 16 to 18 minutes. When you add the last spoonful of broth, do not let it simmer and absorb the rice, but it should remain until the risotto looks like soup. Add enough salt and pepper, then remove the pan from the heat.
Add the cooked seafood with a little butter to the rice cooked with the broth and mix all the ingredients together and put on the heat. Put the lid on the pot and let the risotto boil for 2 minutes. The butter is melted in the rice and will make it creamy. During this time, chop the parsley coarsely and slice the lemon.
Serve the risotto in a bowl and sprinkle a little parsley, lemon slices and a little black pepper on it.
Bistecca alla Fiorentina – Famous Italian food
If you prefer a meaty Italian dish, then you should definitely try Bistecca alla Fiorentina. This traditional Florentine breakfast can be found in the menu of almost all Florentine restaurants. The original taste of this food is when the meat is cooked a little on hot coals but still a little raw.
This food is a large piece of meat that weighs one to four kilograms. This meat is placed on the grill. Its outside should be grilled and the inside should be pink and bloody.
Bistca ala Fiorentina is one of the most delicious dishes in Rome, which can be attractive and desirable for those who are very fond of meat. This dish prepared from sliced pieces of fresh meat and a variety of local vegetables such as carrots, peppers, fresh oranges, chopped parsley and special spices.
Flavor the meat and heat it on the coals until it is slightly undercooked. Of course, it depends on the customer’s taste to put the juicy or non-juicy meat in the dish and add the brisket to it and give it to the customer to enjoy it enough.
Parmigiana di melanzane – Popular Italian dish
Parmigiana di melanzane is known as the queen of Italian cuisine and is one of the few foods traditionally cooked in different parts of the country from north to south.
This Famous Italian food is actually eggplant cooked with tomatoes and cheese, so it will be a great choice for vegetarians. Parmigiana di melanzane is originally for the southern regions of Italy, but today you can get it anywhere in the country. If you do not like eggplant, it is interesting to know that this cheese dish is also prepared with zucchini and may be more to your liking.
- 5 kg sweet eggplant
- Grated or minced tomatoes 1.4 liters
- 150 g grated Parmesan cheese
- Half an onion
- A few cloves of garlic
- 2 eggs
- Mozzarella cheese 250 g
- olive oil
- Black pepper
- Basil a few leaves
- Frying oil
Parmigiana di melanzane Recipe
Wash the eggplants well, dry them and then cut them into equal sized pieces about 1.2 cm thick. Lay them in a layer inside the dish and soak each layer in coarse-grained salt and leave it for an hour. After an hour, wash them again and dry them well with a towel.
Chop the garlic and chop the onion or grate it and fry it in a frying pan with 2 to 3 tablespoons of olive oil.
Then add the grated tomatoes, a few fresh basil leaves, enough salt and pepper and let it cook on a low flame for 15 to 20 minutes.
Fry the eggplants and place them on absorbent paper or a towel until completely oiled. Slice the mozzarella cheese, break the eggs into a bowl containing half of the tomato sauce you prepared. Then add a little salt again.
Take a large enough bowl that can be placed in the oven and dip the bottom in the eggless sauce, then place a regular layer of eggplant and cover with the egg-soaked sauce.
Then put 2 to 3 tablespoons of grated parmesan on the sauce, so that the surface of the sauce is completely covered with a layer of grated parmesan. Next, place a few basil leaves and a layer of sliced mozzarella cheese on top.
Repeat the layers of eggplant, sauce and cheese in the same way. Cover the last layer of eggplant with the egg-free sauce. Place the dish in the oven (preheated) and let it cook at 180 degrees Celsius for 30 minutes.
The best time to serve food is 2 hours after taking it out of the oven, but it is also possible to serve it after about 30 minutes.
Orecchiette con Broccoli di Rape – Famous Italian food
Other traditional and popular Italian dishes, which are also one of the oldest dishes in this country, include Orecchiette con Broccoli di Rape.
Orecchiette is an old pasta from the Puglia region of Italy and is one of the most delicious dishes of this country.
The important point in preparing and serving this food is that very healthy and fresh ingredients used and these healthy and fresh ingredients also play a great role in the taste of this unique Italian food.
The best time to eat this delicious Italian food is in autumn and winter because broccoli is harvested in this country in early autumn and you can taste the most delicious Orecchiette with the freshest broccoli.
In addition, this food is one of the best options for people who are overweight, and is also considered a diet food in this country.
Tagliatelle ai funghi e tartufo nero – Famous Italian dish
Tartufo are plentiful in October and November in the Tuscan region of Italy and can be ordered in most restaurants. So if you want to try this food, be sure to try it with Tagliatelle ai funghi e tartufo nero!
- Black truffle mushrooms (50 g)
- Italian pasta (as needed)
- Fresh grated Parmesan cheese (30 g)
- Extra virgin olive oil (as needed)
- White sauce
- Salt and black pepper (as needed)
- Fresh parsley if desired
After cooking the pasta, add white sauce and olive oil along with salt and pepper. Then cut the tagliatelle ai funghi into thin slices and pour over the pasta. And finally add the Parmesan cheese and parsley.
Spaghetti al Nero di Seppia – Popular Italian food
Spaghetti al Nero di Seppia may be strange to you! But if you are going to try a different type of pasta, it will be a good option for you. You may be wondering what is Nero di Seppia? In response, it should be said that this black ink is released by a soft-bodied creature called “mollusk”! Italian chefs inject Nero di Seppia into your spaghetti as a sauce.
Remember this food is originally for the Silesian region in Italy and it is also addictive!
Tiramisu – Famous international Italian dessert
Tiramisu is one of the most delicious and famous international desserts in Italy, which you can prepared it with cream and biscuits.
This delicious dessert, which is known as an international dessert around the world, is one of the most Famous desserts on the menu of major restaurants and hotels in the world.
- 1 cup espresso coffee
- Lady Finger Biscuits 1 pack
- Half a tablespoon of cocoa powder
- 3 egg yolks
- Mascarpone cheese 150 g
- 200 grams of cream
- 100 grams of sugar
First, break the eggs one by one and separate the yolks from the whites and pour each one into separate bowls and beat the yolks with a good electric mixer until they become both bulky and creamy.
Then add sugar to it and mix until the sugar is completely dissolved in it, and then add the mascarpone cheese and mix well with a mixer until the ingredients are smooth. Pour the cream into a bowl and mix well until be bulky.
We have to mix the cream in such a way that if we return the bowl containing the cream, the cream will not spill and will remain firmly in the bowl. Then add the whipped cream to the other ingredients and mix all the ingredients well with a fork or spoon.
Next, beat the egg whites with a mixer until they are completely white and puffy, and then add them to the ingredients and mix all the ingredients well until they are completely mix.
Prepare the espresso coffee and allow it to cool, then pour into a bowl-like bowl and place the Lady Finger biscuits as long as they fit inside the coffee bowl.
Then we turn the biscuits so that they are completely soaked in coffee, and then we take them out quickly and put them in a rectangular Pyrex container so that the bottom of the Pyrex is completely covered with biscuits.
Then pour half of the prepared dough on the biscuits to completely cover them and sift a little cocoa powder on them and put the second layer again.
And cover them with yeast and sift the yeast again with cocoa powder and cover to make tiramisu more beautiful and fragrant. Refrigerate the tiramisu to rest for at least 6 hours.
Cannoli – Famous Italian Food
Cannoli is an authentic and delicious Italian dessert that is a perfect combination of various flavors and tastes. Cannoli is a crunchy and delicious pastry with soft and creamy ingredients in the middle.
This middle ingredient is sweet ricotta cheese with chocolate chips. The outer layer of the cannula is crisp and brittle and breaks in your mouth like cornflakes. Its middle material is thick and sweet. The presence of chocolate chips also gives it a wonderful taste.
1- What is Italy’s popular food?
Pizza and Pasta
2- What is Italy’s national dish?
3- When did the Italian cuisine start?
During the Roman Empire movement more than 2000 years ago
4- What are three characteristics of the Italian cuisine?
Simplicity, the Freshness of the Ingredients and healthy.