With a wonderful variation on the classic Caesar salad, this dish is sure to please. In fact, in place of lettuce, try green beans. This green bean Caesar salad is a delicious variation to the standard Caesar Salad and is a wonderful side dish to serve at your holiday gathering.
When it comes to autumn and winter salads, a Caesar salad isn’t something that springs to mind right away, but it should be. However, by simply substituting seasonal fresh green beans for the romaine lettuce, it is transformed into a salad that is suitable for serving throughout the colder months of the year.
CALORIES: 141
TOTAL FAT: 5g
Caesar Salad- The Best Salad Ever
A Caesar Salad with green beans is one of the greatest salads you’ll ever taste.
It features all the components of a regular green bean Caesar salad, except for the lettuce, which is absent from this version. Lettuce, to be honest, is the part of a salad that we look forward to the least.
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In a word, it’s all about the toppings. Fill them as full as you possibly can, and if there’s still space, throw in a few leaves of lettuce for good measure.
Aside from being a tasty take on the traditional, this green bean caesar salad will appeal to all of your meal preppers out there since it can be cooked ahead of time.
For best results, keep the dressing and croutons apart from each other. The blanched green beans, in contrast to the lettuce, will remain crisp for the duration of the week.
If you’re not a fan of the classic green bean salad or just want to try something different this year, this salad would be perfect to offer this autumn and winter.
How to Prepare Green Bean Caesar Salad
Are you ready to learn how to make green bean Caesar salad? Perfect. We have created a whole recipe for you. Prepare yourself to enjoy this delicious green bean Caesar Salad. Prepare yourself to enjoy this delicious Caesar Salad.
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Ingredients for Green Bean Caesar Salad
- Four ounces crusty white bread, cut into 1/2-inch cubes (about 2 cups)
- 1/4 cup plus one tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Two pounds green beans, trimmed
- Four anchovy fillets (packed in oil)
- Two tablespoons red wine vinegar
- One tablespoon fresh lemon juice
- One clove garlic, roughly chopped
- Two tablespoons grated parmesan cheese, plus more for topping
- 1 1/2 teaspoons dijon mustard
- Four cups baby kale
- Two tablespoons salted roasted pepitas
Read More: Caesar Salad Recipe
Directions for Green Bean Caesar Salad
1- 400 degrees Fahrenheit should be set for the oven. Add 1 tbsp olive oil, salt, and pepper to the bread cubes before tossing them on a baking sheet. Then, r Raise the temperature to 450°F and roast for 15 to 20 minutes, stirring once halfway through.
2- A big pot of salted water should be heating up in the meanwhile. After that, fill a large mixing basin halfway with cold water. In a pot of boiling water, add the green beans and simmer for 4 to 6 minutes, until they are brilliant green and just soft. Cool fully by draining and placing in cold water. Pat dry on a baking sheet lined with paper towels after a second draining.
3- You’ll need to make the dressing. Toss the anchovies and other ingredients into a blender and process until smooth. Then, scrape down the edges with a rubber spatula. Slowly drip the remaining 14 cups of olive oil into the machine while it is running and mix until blended. Sea salt and freshly ground pepper are used for seasoning.
4- In a large bowl, mix together the green beans, kale, and half of the croutons and pepitas. Toss in the dressing and season with salt and pepper after adding it. Spread out on top of the remaining croutons and sprinkle with extra parmesan cheese.
Garnish Ideas:
